Explore the fast growing world of Maine cheese while also learning the ins and outs of artisanal cheese in general. Trace the history of the American artisanal cheese movement, see how it has played out in Maine and sample a curated selection of delicious Maine cheeses and dairy products.
Attendees will leave the class with a new appreciation for the cheese industry right here in our state, plus a product list and information about how to continue their cheese education and exploration.
This is an interactive class and the course fee includes a beverage of choice in the Tasting Room immediately following class.
Instructor Eric Rector is a cheesemaker, Maine Cheese Guild member, and owner of Monroe Cheese Studio.