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Cold Weather Scones

with Debra Arter

Oct
16

October 16th, 2024

$59 More Info

Time to get out the sweaters and have some tea! Scones are the perfect accompaniment! In this three hour class we will make Harvest Pumpkin Scones, Double Ginger Cones, Savoy Hotel Classic Scones, Maple Bacon Scones, and Cranberry Orange Scones. All ingredients provided as well as instruction. No experience needed. Be sure and bring a container to take home samples that you do not eat on the spot! You will FALL in love with the flavors!

Debra Arter loves scones and learned how to make them several years ago when they got expensive to buy. She has won many awards for baking as have her students!

 

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E – Z Sweets Night!

with Debra Arter

Dec
5

December 5th, 2024

$59 More Info

In this one night class we will learn the basic concepts of candy making. Each student will take home samples of the quick and easy treats we will make. Grab a friend and treat yourself to a sweet night out learning new recipes. These include Quick Butter Toffee Bark, No Bake Coconut Candy, and Last Minute Fudge. Bring covered containers to take home samples.

Debra Arter has won many awards for baking as have her students!

 

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13 Types of Rolls in 3 Hours!

with Debra Arter

Nov
13

November 13th, 2024

$59 More Info

Who can resist the smell of fresh bread baking? In this one night class we will learn how to mix, knead, proof and shape yeast dough into both savory and sweet treats. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, caramel pecan rolls and whole-wheat buns as well as an economical savory braid that comes together quickly. You will learn what gluten is really about! Various yeast bread tricks will be shared and discussed.

Each student will go home with a basket of yummy warm sample as well as dough to bake at home. All baking levels are welcome for this hands-on class. Bring an apron, and some plastic tubs/large bags to fill and take home. Autumn in Maine was made for an activity like this. You will have a fun delicious evening!

Debra Arter has won many awards for baking as have her students!

 

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Asian Holiday Appetizers

with Chris Toy

Nov
18

November 18th, 2024

$79 More Info

Chris is back with some of his favorite appetizers from his 6 cookbooks just in time for holiday entertaining.

Chris Toy is a Stonewall Kitchen Cooking Instructor and award winning cookbook author with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

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Downeast Far East Fusion Seafood

with Chris Toy

Oct
31

October 31st, 2024

$79 More Info

Join cookbook author and instructor Chris Toy for an evening of hands on seafood recipes with an Asian twist including shrimp, scallops, salmon, and maybe even some fresh lobster!

Chris Toy is a Stonewall Kitchen Cooking Instructor and award winning cookbook author with a lifelong interest in cooking with an Asian-Downeast fusion flavor.

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Wok and Cleaver Boot Camp

with Chris Toy

Dec
9

December 9th, 2024

$79 More Info

Participants will learn how to season, care for, and use a Chinese wok and cleaver. The recipes for the class will include stir-frying, oven roasting, and preparing steamed rice. Each student will take home a specially selected kit including a lightweight cast iron wok, wok spatula, carbon steel cleaver, honing steel, a heavy duty cutting board, and one of Chris Toy's 6 cookbooks. The retail value of the kit is $230, but participants will pay Chris just $120 on the night of class. Those in the know bring containers just in case! Class size is limited to 6 so register today!