Cooking

Amazing but true! People will admire all the types of rolls that you will be able to make after just this three hour class. You will also get to make a savory braid that is both delicious and lovely to look at! Basic preparation of bread dough will be covered. Class will be part demonstration and part participation. Generous samples of the caramel pecan rolls, savory braid and all the rest will be given to each participant. Students will take home white and whole wheat dough to bake at home later.

NOTE: In order to maintain social distancing class size is limited to six so register early!

Instructor, Debra Arter has won many awards for her baking in summer fairs and taught this class many times. She started baking bread when she was 9. Join in the fun and go home full and comforted. Bring covered tubs to take home dough.

This hands-on cooking class will teach you how to create colorful and tasty sushi rolls. Don’t worry, we won’t be using raw fish, but we will use salmon, shrimp, cucumbers, scallions, avocados and other fresh ingredients. We’ll have a complete meal with miso soup and steamed edamame. Everyone will go home with their own sushi rolling mat!

NOTE: In order to maintain social distancing class size is limited to six so register early!

If you have suffered through pastry mishaps or wondered what to do about runny pie filling this is the class for you. In one evening we will make a standard two crust pie as well as a fresh fruit tart that will get rave reviews every time you make it. Hands on time with instruction, recipes, tips and liberal tasting opportunities assure that this is a class you won’t want to miss! Bring a rolling pin, Ziploc bag, apron, and rolling mat if you have one.

NOTE: In order to maintain social distancing class size is limited to six so register early!

Students will learn how to make Chinese appetizers as chef Toy shows through step-by-step instruction how to fill and fold wontons, roll your own egg rolls, spring rolls, make your own boiled dumplings, and more. Bonus videos include how to choose and care for a wok and Chinese cleaver.

Note: Register for Healthy Steamed Dishes too and save $10. Call 563-2811 to register and save!

Join best selling cookbook author and cooking instructor Chris Toy in his kitchen virtually through private instructional videos and PDFs. There’s no time limit on using the materials. In addition, students can have lifetime unlimited access to Chris via email and phone/text/chat for questions such as shopping, prepping, cooking, tools, and ingredients. Plus, registered students will also receive signed copies of Chris’ new cookbook "Easy Chinese Cookbook: Restaurant Favorites Made Simple!"

Students will learn how to make healthy steamed dishes like steamed pork with cabbage, steamed clams with mussels, and broccoli with oyster sauce. The meal will include an appetizer, a side, a main dish, and dessert.  Bonus videos include how to choose and care for a wok and Chinese cleaver. 

Note: Register for Chinese Appetizers too and save $10. Call 563-2811 to register and save!

Join best selling cookbook author and cooking instructor Chris Toy in his kitchen virtually through private instructional videos and PDFs. There’s no time limit on using the materials. In addition, students can have lifetime unlimited access to Chris via email and phone/text/chat for questions such as shopping, prepping, cooking, tools, and ingredients. Plus, registered students will also receive signed copies of Chris’ new cookbook Easy Chinese Cookbook: Restaurant Favorites Made Simple!