Cooking

In this course, BoomerTech Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade.

In addition, discover an easy way to make your own pita pockets, flatbreads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?

CLC Adult Education is pleased to partner with BoomerTech Adventures to offer this fully asynchronous online course students can complete on their own time and at their own speed. The course is a PDF booklet with information about the class, instructions for using the class, and the content of the class (videos and articles).

The three instructors provide personalized support for the class via email and / or online chat. And the course is available to students for the full fall semester.

Tech requirements for each course are a strong internet connection (or access to one) and a computer, or tablet, or smartphone to access videos and articles.

Students will learn how to make healthy steamed dishes like steamed pork with cabbage, steamed clams with mussels, and broccoli with oyster sauce. The meal will include an appetizer, a side, a main dish, and dessert.  Bonus videos include how to choose and care for a wok and Chinese cleaver. 

Note: Register for Chinese Appetizers too and save $10. Call 563-2811 to register and save!

Join best selling cookbook author and cooking instructor Chris Toy in his kitchen virtually through private instructional videos and PDFs. There’s no time limit on using the materials. In addition, students can have lifetime unlimited access to Chris via email and phone/text/chat for questions such as shopping, prepping, cooking, tools, and ingredients. Plus, registered students will also receive signed copies of Chris’ new cookbook Easy Chinese Cookbook: Restaurant Favorites Made Simple!

Students will learn how to make Chinese appetizers as chef Toy shows through step-by-step instruction how to fill and fold wontons, roll your own egg rolls, spring rolls, make your own boiled dumplings, and more. Bonus videos include how to choose and care for a wok and Chinese cleaver.

Note: Register for Healthy Steamed Dishes too and save $10. Call 563-2811 to register and save!

Join best selling cookbook author and cooking instructor Chris Toy in his kitchen virtually through private instructional videos and PDFs. There’s no time limit on using the materials. In addition, students can have lifetime unlimited access to Chris via email and phone/text/chat for questions such as shopping, prepping, cooking, tools, and ingredients. Plus, registered students will also receive signed copies of Chris’ new cookbook "Easy Chinese Cookbook: Restaurant Favorites Made Simple!"